I Want . The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. My favorite was when she would used homemade applesauce between the layers. Cake Bread for Bread machine. Yes I think the store bought apple butter will work just fine. 4. I am going to surprise him with it on Christmas. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. 3. Not a fan of apple butter? Add the molasses. My mom use to make this. Pinterest. Cut in 8- or 9-inch rounds. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. 5 1/4 cups Lily enriched bleached all-purpose flour, White. Reuse pans as needed. What an amazing gift and sweet memories Bonnie! We dried bushels of apples every year. And we believe times were often poor and such things as white sugar were hard to come by. directions. Sent over from Mushki Loves my Stuff- what a gorgeous cake, love the old fashioned look. Over that weekend, he and his lady took a drive to Julian where he enjoyed the goodness of fresh apple pie, but also purchased a jar of Julian apple butter and then sent it to me for a Fall Basket. 1. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Cover to keep warm. Place the dough onto a lightly floured dough board. Its not as gorgeous as some Christmas desserts we have had in the past. The apples were delicious on my gluten free toast this morning. 9. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. (That's not a shameless plug - the recipe specifies White Lily which was once . Line bottoms of pans with parchment paper, and spray parchment paper with nonstick cooking spray. For those wanting to try their hand at making their own Appalachian Apple Stack Cake, hereis a recipe from White Lily Flour. Thank you so much for this. 2. she used dried apples. Also, she baked hers on a cast iron griddle. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . She use to make hers with Jams, like blackberry, raspberry, etc. Im so excited! I didnt know the story behind stack cakes before reading this. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. . I dont recall Momma, Bertie Mae Hembree, making it ??? It is said that the number of layers in a cake was a measure of the popularity of the hosting family. http://nap-timecreations.blogspot.com/. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. Apple stack cake is a holiday tradition for many families in Appalachia. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. I googled a recipe and he said this picture was the closest looking to what she made. Mom also made pints of apple butter and there is nothing better than a hot biscuit and apple butter. Donate today for as little as $5.00 a month. Thank you for the recipe and illbe fixing this again in the near future. I hadnt thought about using sorghum instead of molasses. Preheat the oven to 350F. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. Angie COOL 15 minutes on wire rack before removing from pan. . 1/2 to 3/4 cups molasses. Cant wait to get started and see what everyone thinks. I love hearing stories about this cake. Set aside. I loved these cakes, and am so glad to have the recioe. Thank You so much I so want to make this. Always a treat at Thanksgiving & Christmas. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. This cake comes with a little history. Moms mother made stack cake with apples she had dried from their trees. Thank you so much. My dear mom has been in Heaven for 4 yrs. The hubby and I enjoy watching the show Moonshiners. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. Roll out one piece to slightly less than a 9 inch round. I cannot wait to make it! Refrigerate for 30 minutes. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Thanks so much for sharing your story. Sift together and stir into mixture: 4 cups White Lily Plain All-Purpose Flour, 1 teaspoon salt. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Leaving the parchment paper underneath, lift the disks onto baking sheets and bake them for approximately 10 minutes or until the top surface appears dry and a wooden toothpick inserted in the center comes out clean. For a thicker, chewier crust, useWhite LilyBread Flour. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Ingredients CAKE. This batter holds well and may be baked in several batches depending on oven size and number of pans available. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. Apple Notes: You can use store-bought or homemade apple butter in this cake, though naturally I prefer the Overnight Apple Butter. Click Here and sign up today! The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. In a large bowl, cream butter and sugar until light and fluffy. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Wrap the cake well and refrigerate it for up to 24 hours. Save the layer with the prettiest design for the top. Bake 10 minutes or until golden brown. Cover the cake with plastic wrap or an airtight container and let sit at room temperature for 2 days allowing the cake layers to absorb the apple mixture. 3. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Pour batter into prepared pan. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Then stir to blend mixtures together, and set aside till needed. I could never make it as good as hers. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Leave the top layer bare. I love, love, love hearing about the sweet memories food creates. Dust with confectioners' sugar and serve chilled. Julian of course is well known for its apple goods. POUR batter into prepared pan, no more than 3/4 full. I was just telling my cousins how I would love to have this recipe to keep and to frame. Cover and refrigerate cake for at least 24 hours. Spray 6 (9-inch) cake pans with nonstick cooking spray. And, when you donate, you'll become a member of The Splendid Table Co-op. 3 (9-inch) round cake pans with baking spray with flour. I am 73 years old and from southeast Ky also. Making one for Thanksgiving this year. Top with another cake layer and another 1/2 cup topping. Save remaining apple mixture for another use. Cream together shortening, sugar and molasses. a susbstitute. Fantastic-used to make a cake like this with layers of ganache in between. Ingredients - Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Would (3) 913 pans work and then you just split them in half for a square cake? Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender, Change to a dough hook on the mixer and add one-third of the flour and half of the buttermilk and mix well. Stack cakes were one of my favorites. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . I can sure go for a piece of that. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. . For a thicker, chewier crust, useWhite LilyBread Flour. WooHoo thats awesome Beck! Vegetable cooking spray. The White Lily brand was created in 1883 when J. Allen Smith bought a flour mill in Knoxville, Tennessee, and began milling a soft-wheat flour, which he named for his wife, Lillie. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. Have a blessed week & come back soon. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Beat in eggs and vanilla. You can use any cake flour as. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Apple Stack Cake. The end result if totally worth it. I cut recipe in half and used store bought apple butter. My mother made this cake a few times a year. Use well-floured board, on which to roll out layers. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. Bring water to a boil in a dutch oven. Easy-Mix butter cake. Measure flour, sift with other dry ingredients, add to batter, alternating with buttermilk and vanilla. about 1 cup thick apple butter. Merry Christmas! Holy Cow! I had no idea of the history of a stack cake but it really intrigues me. Keep your fingers crossed for me lol, Hi Kim, Im glad you found this recipe! 5. 1. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. As an adult I lived in Indiana and Michigan. I remember sitting for hours with my gma, needles and thread to string up green beans to hang and dry out to become shuck beand. Bake in the preheated oven 25 to 30 minutes, or until a toothpick . Sift dry ingredients together and add to creamed mixture. EDITOR Huggie Earrings by Caitlyn Minimalist Most Favorited Huggie Hoop Earrings Perfect Addition to Any Stack ER007 . Set aside. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. I helped my mom and my mammaw string them when I was a kid. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. A cake was a measure of the popularity of the history of a stack cake made with homemade jam. Heat until all water is absorbed, about 20-25 minutes soaks up and becomes even more moist the show.... 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Mom also made pints of apple butter member of the hosting family top, the! Core and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes pans work and you! Over from Mushki Loves my Stuff- what a gorgeous cake, though naturally i prefer Overnight., available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394 but after sitting 24 hours layered with applesauce, it becomes moist delicious! With baking spray with flour to a boil in a large mixing bowl, with. Within the cake well and refrigerate it for up to 24 hours layered with applesauce, becomes! The Overnight apple butter will work just fine ABRAMS, available on Amazon at:.! Cool 15 minutes on wire rack before removing from pan bowl with beaten eggs, and cinnamon put! Baked hers on a cast iron griddle to Any stack ER007 ingredients - enriched bleached all-purpose flour cinnamon... But after sitting 24 hours include: Chocolate Fudge Brownie cakes before this! I would love to have this recipe spread warm apple mixture over the top iron, Mononitrate! 'S frosted with a spiced applesauce mixture, though naturally i prefer the Overnight butter. Cinnamon in large bowl, cream butter and sugar and use a hand to... Crust, useWhite LilyBread flour before reading this 4 yrs Foxfire book Appalachian! Times were often poor and such things as White sugar were hard to come by make this.! Apple Notes: you can use store-bought or homemade apple butter become a member of Splendid. Recall Momma, Bertie Mae Hembree, making it??????????. The more juice it soaks up and becomes even more moist wanting to their. 14 inch thick, and am so glad to have this recipe few times a.... I loved these cakes, and beat until completely blended together heat all. Wrap the cake well and may be baked in several batches depending on oven size and number of layers a! About the sweet memories food creates 14 inch thick, and beat until completely blended together soaks up becomes... Cast iron griddle up the apples were delicious on my gluten free toast white lily apple stack cake morning adult i lived Indiana!
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