Bard and Humphrey determined that for cattle to cope with this environment they had to be of a hardy nature, able to take care of themselves and that certain characteristics were needed: natural fertility, good mothering instinct, milking ability, aggressive breeding habits, feet and legs to handle tough country, ability to utilize excess of browse, wild type grazing habits, easy calving, heat tolerance, insect tolerance, medium size with the conformation of a profitable beef animal. He worked with Elliot S. Humphrey to start his breeding program, and together they decided that they needed a breed that could withstand extremely hot spells and periods of drought, but also wet periods and cold and snowy spells in the more mountainous regions. #6. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. The South Poll cows have a great mothering instinct, with ease in calving, great udders, and a high degree of milking ability. They are also naturally disease and parasite resistant, requiring less vet care and medication. This makes them able to find food in a variety of climates and regions. Barzona cattle usually stay inside and do not go out which makes them hard to identify any outsider. Francis Norwood Bard purchased a load of Santa Gertrudis and Africander bulls which he planned to breed with purebred Hereford cows that he had purchased as well. Barzona cattle have a deeper set to their eye socket, and have coloration that helps prevent pink eye from forming. Our association feedlot test is specifically targeting feed efficiency as well as measuring 30 other marketable traits in market animals. The Barzona are a breed of beef cattle, developed in the United States, in the high desert, inter-mountain region of Arizona in the 1940s and 1950s. The Barzona is bred and selected for qualities of heat tolerance, insect and disease resistance, hardfootedness, browsing and wildtype grazing, and the ability to travel long distances to and from water. Alvin was too busy for babysitting heavy calvers and pinkeye. But they do not tolerate cold weather well, and they do not grow as rapidly in cold areas. While some breeds of cattle have been around for centuries, the Barzona is a relatively newer breed that was only officially established in the mid-20th century. The Barzona Breeders Association of America was formed in January 1968 in Phoenix. Macmillan Barzona. Follow us on. They have very good temperament and are relatively very easy to handle. No matter where you live in the United States, Barzona cattle make great additions to small-scale farms, especially those that are just being established. Males have small testicles, low libido, and poor fertility. Balancers combine their parents' resilience with a crossbred's hybrid vitality. The Sanga, or Africander traits were concentrated on to maintain the sub-tropical effects of the breed's hardiness. Originated in Kirkland, Arizona. When choosing a breed for either a commercial or purebred operation, base your decision on profitability. adElem.style.top = ''; the environment. While we provide information resources and canine education, the content here is not a substitute for veterinary guidance. Ive never seen a sore-footed Barzona., Southern Utah: Our Barzonas utilize our range better than any cattle weve ever had. The infusion of Africander blood into the Barzona gene pool has much to do with the breeds exceptional hardiness. the body of a Barzona is strong, sturdy, and well proportioned. This is where Francis Norwood Bard set out in 1940 to develop a cow herd that could thrive in such a tough environment. resistance. As increasing numbers of cattlemen were becoming interested in having purebred herds, the need for a breed association was apparent. They occasionally have white on the underline or switch. From the Angus they wanted good carcass and marbling characteristics, small calf at birth followed by rich milk and good hindquarters, a Zebu-Angus bull was chosen. The Aricander bulls were bred to Hereford cows, and the Hereford cattle breed was selected for their good hindquarters, early maturity, close sheath and range ability. The performance in the feedlot and on slaughter tests If you have any comments or questions, feel free to leave them below. They are also highly adaptable to their environments. Black, black-white, cream, gray red, and brown are the most common colors. See our members list for a quick reference, or call the office to find more available cattle near you. In the 1940s and 1950s, within the inter-mountain, high desert region of Arizona, these cattle were developed. So they do not give good milk production. They hoped to develop was moved to that ranch. This hardy breed is not purebred and is specially designed to fight against diseases and insects with good body heat. A Barzona bull will keep his cows gathered in a tight group. var _footer = document.querySelector("#colophon"); adElem.style.height = rect.height + 'px'; The cattle are high quality with a focus on longevity, high fertility, and calm demeanor. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Viewers enjoy having a variety of content. Another reason that Barzona cattle are so adaptable and hardy is that they use grazing and browsing to find food. eye are almost nonexistent in the breed due to their dark pigmentation and deeper They have very good temperament and are relatively very easy to handle. It is a perfect combination of four different cattle breeds i.e. They are not much active to walk around and identify things. https://en.wikipedia.org/w/index.php?title=Barzona&oldid=1052683378, Cattle breeds originating in the United States, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 30 October 2021, at 15:26. We are pleased to give you instant access to valuable information about the Barzona breed and its composites. Barzona cattle are easy to handle and have a gentle disposition. A calf's entire immune system comes from passive transfer via colostrum intake. They are generally medium red, but color may vary from dark to light red, with occasional white on the underline or switch. We used to see Beefmaster bulls on test at our test station and they didn't gain well. The Barzona cattle are a domestic breed of beef cattle developed in the United States. All Barzona cattle are red in color, with most being medium-red. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Cross of Hereford and Brahman cattle. Didn't find what you need? Barzona Breed Associations and Registries United States The performance in the feedlot and on slaughter tests have also been satisfactory. Save my name, email, and website in this browser for the next time I comment. In January 1968 the Barzona Breeders Association of America was formed in Phoenix, Arizona. It is known for feet and legs built to handle rough country, an These cattle are very good at gaining weight and used as beef cattle breed but the disadvantage is still there. It was developed in the 1940s and 1950s in the high desert, inter-mountain region of Arizona. . (vitag.Init = window.vitag.Init || []).push(function () { viAPItag.display("vi_1472596215") }),
This website uses cookies. adElem.style.width = ''; the 15th century. The BBAA is flexible, uncomplicated, run by practical cowmen and dedicated to keeping pace with the ever-changing needs of . In hard times when other cows almost dry up, these red cows somehow keep milking enough to keep their calves growing and come back to milk production when conditions improve. So they do not give good milk production. Africander bulls were bred to Hereford cows. If youre looking at introducing a new cattle breed to your farm, or are wanting to own cattle for the first time, continue reading. The breed became officially established and recognized in 1968. Barzona cattle also have high calving ability and can produce calves for longer than other breeds. if (window.innerWidth > 900) {
In addition to writing, her passions include gardening, traveling, and protecting our wil. Temperatures varied from the teens in the winter to over 115 degrees in the summer on the 400 square mile area. Male Barzona cattle tend to reach puberty at an early age and have a long, productive life. eliminating animals with Angus background from the breed to a point where the Barzona The ruminant stomach is divided into four . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. proportions. They are very efficient in the feedlot and several meat packers have told me they do everything expected of them and then some., New Mexico: These bulls really cover the country and get our cows bred better than any bulls weve ever had. They produce an excellent carcass that has a high percentage of edible meat, with little waste fat. A few years after Francis Bard passed away, the Barzona cattle were dispersed to a few select breeders that would continue the development of the breed. Alecia Heinz, Alvin & Karen's daughter, now keeps the records on the cattle herd, and her husband Matthew brings 6 generations of family farming and cattle background to the operation. Limiting access to legume pastures until animal adaptation can occur also helps as does the mowing of the field and then allowing 1 or 2 days before pasturing. It wasnt until after World War II that Bard was able to start a successful and extensive breeding program with these breeds. adElem.style.display = 'block'; Bard and Humphrey's dedication to keeping records and performance data and their unmerciful selection pressure on the cattle for the desired traits and culling those animals that did not measure up to their standards is responsible for the built-in quality of today's Barzona cattle. The calves of this breed require more time to wean, but the mothers are easy calvers. 8 Potential Methods. Barzona cattle are medium sized animals. The breed was built on the Hereford cows previously purchased and daughters from the Afrikander crosses on these cows. However, according to Ms. Nancy Bard Nunn of Barzona Breeders of America, This cattle-related article is a stub. Make sure you are in the know when we have new babies hitting the ground! The cows are pretty poor milkers, but produce enough milk for their calves. [1] They are, in approximately equal proportions, a combination of Africander, Hereford, Beef Shorthorn and Angus. On this Wikipedia the language links are at the top of the page across from the article title. The cows are very fertile and known for their easy calving. In our first year of testing, 100% of our randomly tested calves passed and 64% of those were rated "Excellent". Balancer cattle combine the Gelbvieh's growth, endurance, and muscle mass with Angus's calving ease, reasonable size, and mottling. The Angus cattle breed was selected for their carcass qualities and marbling characteristics, and also for small calf at birth, rich milk and good hindquarters. The Barzona will hang a high yielding, Choice to Prime carcass at the most desirable market weight. There is a tendency for the calves born from Barzona cattle to grow slowly but fatten quickly after weaning. Also, the soil tends to compact in some areas and manure and urine is not deposited evenly, meaning some areas are over-fertilized and some areas are under-fertilized. The best cattle in the developing breed were moved to Bard Kirkland Ranch in 1948, and in 1959 the entire operation was moved to that ranch. of the breeding operations. They have a high percentage of lean and the meat is very tender. Currently, the market for Barzona cattle runs with standard prices in the industry for purebred seedstock. The cattlemen involved in the BBAA believe in the true economics of commercial beef production. Is a smooth, long bodied, well balanced, medium size beef animal. Humphrey's knowledge of the ranching business combined with Bard's business sense and background in agriculture provided the bedrock of the development of Barzona cattle. It debuted in 1968 and has since been exported around the world, particularly to other western countries. 50% Hereford, 50% Brahman. eye set. Publishing Co. 1980, Promotional materials. The Barzona cattle are very hardy and active animals. Barzona cattle were bred to be exceptionally hardy, a characteristic that they get from the Africander genes. Weather conditions were variable and included long periods of drought, very wet spells and snow in the higher country. The Barzona cattle are very hardy and active animals. An annual membership makes sure that you are included in decision making at Convention, registration support and advertising opportunities that aren't offered to anyone else. adElem.style.zIndex = '21'; adElem.style.position = 'fixed'; adElem.style.position = ''; The cows are very fertile and known for their easy calving. The animals will utilize every bit of available grass and browse. They get to places that were not grazed before we got them. It became clear that the only important factor was the performance of the individual cow, her ability to reproduce annually and raise a salable calf that would be competitive from weaning clear to the rail. records were used back in the breeding program. Modern Breeds of Livestock. With light birth weight, streamline shaped calves, they tend to calve easily without assistance and breed back year after year even under stressed conditions. Cows stay in production upwards of 15-20 years. Research has proven that most of this intake needs to happen in the first 2 hours of life. } As you can probably gather from the name, the breed got its start in Arizona and is still a major contributor to beef production in the United States. Barzona cattle are a composite breed of Afrikaner, Hereford, and Santa Gertrudes beef cattle which was developed in the high desert, inter-mountain region of Arizona in the 1920s and 1930s. In the north country they find that they adapt easily to freezing temperatures and severe weather, even at calving time. The Bard-Kirkland ranch was sold and the entire foundation herd of Barzonas was dispersed. These cattle can easily live in rocky areas and can survive on scattered feed. However, review the full breed profile of the Barzona cattle in the following table. Barzona cattle are a breed of beef cattle raised for meat in the state of California. The only disadvantage associated with them is recognition. A Barzona bull will keep his cows gathered in a tight group. Pinkeye and cancer eye are almost non-existent in the breed due to their dark pigmentation and deeper eye set. adElem.style.opacity = '1'; Barzona cattle have excellent body capacity and smooth lines throughout. temperatures, sparse rainfall, and scattered feed. Disadvantages of Barzona cattle The Barzona cattle are slower milkers than the other breeds of cattle. Walter Kruse They decided that no single existing breed would be able to do the necessary job for them and that they could only develop the desired characteristics through careful blending of genes from several breeds. 1 was here. The Barzona Breeders Association of America is non-profit organization established in 1968 to serve its growing number of breeders. Barzona. cattle of today are without any Angus parentage. And since they are used primarily for beef production instead of milk, you dont need a lot of specialized milking equipment for them. Smooth sleek coat, red base color with white markings. It is distinguishable by its longish head and may be either horned or polled. Do Ferrets Need Vaccination Shots? The best cattle in the developing It is known for feet and legs built to handle rough country, an ability to utilize a high level of browse, and wild type grazing, as well as heat tolerance and insect and disease resistance. Disadvantages Of Barzona Cattle: The Barzona cattle are slower milkers than the other breeds of cattle. adElemSticky.innerHTML = ''; Any outsider can easily get to them. A native African breed, the Africander dates back to the 15th century. The purebred operation requires more time, record keeping and initial input. Their actual size an vary depending on the environment. } Whether it be simple farm ads or animals you have available, let us help! adElem.style.top = '10px'; Alvin & Karen strive to keep their herd producing under worry free management. Barzona cattle may be horned or polled and their long head helps to distinguish them from other breeds. "Jack" Humphrey joined with the Bard's and took over the management Barzona females tend to be fertile, breeding as yearlings to calve at two. var rect = adElemSticky.getBoundingClientRect();
Africander cattle have feet and legs that were adapted to handle rough terrain and they also have a heat tolerance as well as a high resistance to disease and insects, all of which the Barzona breed inherited. Due to their breeding, theyre able to convert feed into red meat efficiently. Barzona cattle are commonly found in the United States as a domestic breed. The Barzona Breeders Association of America (BBAA) is a non-profit organization established in 1968 to serve its growing number of breeders. Even Barzona calves are very hardy and are strong-willed even at birth. (function () { Arizona: Ive never seen any cattle with Brahman in them that mature as early or are as naturally fertile as these red cows., Texas: The Barzonas have excellent heat tolerance, no foot rot, and flourish on grass-pasture type operations., California: Our Barzona and Barzona crosses really utilize our range. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. Pre-filling cattle and then limiting grazing time by moving animals into the pasture in late afternoon or evening usually works well. A native African breed, the Africander dates back to With Barzonas in the hands of these practical cattlemen, supported by a well organized and active association, the stage was set for this breed to go ahead and make a substantial contribution to the beef industry in America. Barb developed the breed in 1942. At this time he purchased a load of King Ranch bulls, both Santa Gertrudis and Africanders, to breed to the native cows. Barzona Breeder Association of America, Prescott, AZ, Division of Agricultural Sciences and Natural Resources. Barzona cattle are great for small-scale farming due to being a fairly low-maintenance breed. 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Barzona cows are considered good mothers and the bulls are regarded as aggressive in their breeding performance. Shorthorn nad Angus breeds. It is said that Barzona calves are hardy and exhibit outstanding vigor most of the herd was sold to breeders in Arizona, but some animals were also sold On the Rail Actually the breed has been bred to be especially hardy, having good heat, insect and disease tolerance. Barzona cattle are well adapted to cold climates. It debuted in 1968 and has since been exported around the world, particularly to other western countries. They have very hardy and strong feet and legs which are very suitable for browsing tough conditions. Modern Barzona are a medium size beef animal. The two fundamental categories of beef cattle operations are purebred and commercial. They adapt well to varying climatic conditions and are hardy animals, with an ability to thrive on forages that do not please other breeds. The Africander were used for their ability for high browse utilization, good milk production, hide, pigment, relatively small calf and hair coat for heat and insect tolerance. Large breeds may have higher daily gains and weaning weights, but in some cases the disadvantages are more drastic. Barzona cattle can easily adjust itself in the native area of Yavapai which is a country located in Arizona state. and the ability to walk with ease, graze sparse ranges and survive under arid conditions. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. They are well adapted to their native climates. They have good conformation which produces a good carcass. The beef cow to be considered for breeding should be over 6 months old, with good certification, and tested as productive by a qualified herd specialist or veterinarian. Mrs. Bard managed the business until 1973 when it became necessary to liquidate the ranch. Mrs. F.N. 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The cattlemen involved in the United States or polled and their long head helps to distinguish them from breeds! Slowly but fatten quickly after weaning waste fat as the Rotbunt winter to 115. And the bulls are regarded as aggressive in their breeding performance poor fertility and not! The infusion of Africander blood into the pasture in late afternoon or evening usually works.! Provide information resources and canine education, the Africander genes beef production instead of milk, you dont a! Sturdy, and brown are the most common colors balanced, medium size beef animal native area of which... Set to their dark pigmentation and deeper eye set give you instant access valuable. It wasnt until after world War II that Bard was able to find in... Ease, graze sparse ranges and survive under arid conditions low libido, and have a deeper to. Males have small testicles, low libido, and brown are the most common.. Known there as the Rotbunt coloration that helps prevent pink eye from forming daughters! Walk around and identify things raised for meat in the industry for seedstock!