Also great as a dipping sauce for chicken wings and other snacks. This may also be made ahead of time, and reheated. After cooked steaks have restedspread over top of steaks. Remove steak from oven tent with foil and let rest 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Chill the remaining butter for another time. Serves 4-6 depending on how big the steaks and how hungry the eaters. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Blue cheese sauce is best the day you make it. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Stir together the panko crumbs and blue cheese. Toss and refrigerate until ready to use (at least 30 minutes). 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. . For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Cuisine: American. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Make the sauce a day ahead to cut down on the prep time. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Directions. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. For the best results, serve the steaks within a few minutes of crisping the crust. Grill steaks to desired doneness. In a skillet, saute bread cubes in oil . every week! So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Season on all sides with the kosher salt and pepper. Instructions. Set off to the side. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. An ideal marinade for steak or chicken. They make the perfect gift and best of all, they never expire. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). As a result, several features will be disabled. vary blue cheese: Gorgonzola, Stilton or Maytag. Custom folders. You can also grill, broil, or sous vide the steaks. Servings: It should only take about 6-8 minutes. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. of water. Cover the bowl and refrigerate for 30 minutes. Let stand 3 minutes. Add olive oil to large skillet over high heat. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Learn more about each product by clicking on the image. Slice baguette into 1/2 inch slices on the diagonal. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! add tang: lemon juice, lemon peel. Learn tried and true tips, ticks and methods. Once its sizzling add the steak and turn the heat down to medium heat. Press onto 1 side of each steak. The sauce is so rich that a little bit goes a long way. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Made with fresh buttermilk and garlic. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Put your own spin on quality ingredients you know and love from The Keg. Cook on one side for a few minutes then flip to cook on the other side. Remove steak from oven, tent with foil and let rest 5 minutes. BigOven Kitchen. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Keep the juices in when making filet mignon recipes! Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. (-) Information is not currently available for this nutrient. All Broil 4-6 in. Season. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. introduce spirit: port. Combine all ingredients until well mixed. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Add half of the blue cheese. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Refrigerate the sauce: Chill the remaining butter for another time. BigOven Kitchen Boil until sauce is. Serve it on the side or spoon over the meat. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! 3 to 4 minutes. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Step 3. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Your email address will not be published. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Set off to the side. Top each steak with a generous amount of the butter mixture. Amount is based on available nutrient data. When the skillet is hot, add the filets and sear the top, bottom, and all sides. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Both of these varieties crumble and melt well, but are not dry. Smash 1-2 cloves of garlic and rub on the bread. Your email address will not be published. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Give Blue Cheese Butter Steak Sauce 1/5. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. For all cuts and styles of steak prepared at home. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. 2023 Warner Bros. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. The legendary taste of The Keg, at home. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Place steak pieces on the grill pan. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. What would you serve with this? Check out Basic Beef Cuts from Certified Angus Beef. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Nobody does Caesar dressing like The Keg. Preheat oven to 350. View Locations SAY HELLO TO A DELICIOUS STAYCATION Mix all ingredients together VERY well. Give Blue Cheese Butter Steak Sauce 2/5. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Season the filets well and rub them with vegetable oil. Mix the vinegar, sugar and salt in a medium bowl. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Remove herbs and garlic, then add in blue cheese and chives. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Will definitely make this again! The topping for blue cheese crusted steak couldnt be simpler to make. Cover loosely with plastic wrap and let stand at room. To be sure, insert a meat thermometer into the centre of each fillet. Cut each steak in half if using 2 larger steaks or thin strips to serve. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. You can substitute any dried herb blend that you like for the herbs de Provence. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Discovery, Inc. or its subsidiaries and affiliates. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. They cost a little more, but I think they are more tender and have a better flavor. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Stir in the Worcestershire sauce and pepper, then serve. Preheat the oven to 450. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 350. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Preheat a grill to high heat. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Rub tenderloin steaks with garlic. Place in the microwave, stirring every 30 seconds, until butter is melted. Copyright 2014-2023. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Replies to my comments Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. After cooked steaks have restedspread over top of steaks. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Hi, this web browser has Javascript disabled. Serve with oven-roasted potato wedges or whole baked potatoes. Fire up your frying pan to high heat, or get the grill ready. Learn more about each product by clicking on the image. Stir constantly to prevent the cream from burning or curdling. Sauce that makes your steak sing. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. It can be found at most grocery stores. Cook for a minute or two until mixture turns a light brown. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Your email address will not be published. 1/2 stick Butter Reduce heat to low and continue cooking for another minute or so until it thickens slightly. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Season with salt and pepper to taste. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Mix again, then check the consistency and taste, and adjust if necessary. Set the steaks into the skillet and cook them for 30 seconds. This will take about one minute per side. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Remove from the oven, and place on a baking sheet. Set aside. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. How to Make Blue Cheese Sauce for Steak. Add half of the blue cheese. If desired, stir in browning sauce. Keep warm. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Remove from heat; stir in butter. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Cook 5 minutes. Mix in the Sriracha and allow to cool while slicing veggies. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Total Time: 10 minutes. I cant wait to try this at home! This post originally appeared on Striped Spatula on February 21, 2019. You can use it straight from the fridge or gently warm it on the stove over low heat. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. ** Nutrient information is not available for all ingredients. This topping easily covers 3 large steaks. I had some left over and topped a steak salad with it the next dayit was perfect." Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Diabetic Exchanges: 3 lean meat, 1/2 fat. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Gradually whisk the. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. 2 slices whole grain bread, cubed In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Turn heat down to medium. Cook until beginning to soften, about 3 minutes. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. In a small bowl combine butter, blue cheese, parsley, basil and garlic. If a creamier sauce is desired, blend with an immersion blender or in a food processor. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. (Try the butter mixture tossed with hot cooked vegetables). Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Prepare the grill to medium-high heat. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Let stand 3 minutes. chibi chef Remove from the oven, and let stand for at least 15 minutes before serving. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. All rights reserved. Immediately transfer to serving plates and top with the blue cheese topping. SO GOOD!! Get easy-to-follow, delicious recipes delivered right to your inbox. Remove and set aside. Transfer to a 15x10x1-in. How to cook steak on the keg? Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Season on all sides with the kosher salt and pepper. Thank you. Leave some chunks of blue cheese in the mixture. Set aside. Step 4. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Remove from the oven, and let stand for at least 15 minutes before serving. "This creamy and tangy blue cheese sauce was a hit! Set aside in the refrigerator. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Once hot, add steak and season well with salt and pepper. Once the sauce is mixed, you can begin to prepare your steak. more freshly ground pepper. Preheat a large heavy skillet over medium-high heat. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Remove ads. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Place bread on a baking sheet and toast for 5-7 minutes. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Instructions. Freshly baked content from the creators at Place in refrigertor 8 hours or until firm. Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Not sure which variety of blue cheese to use? Be careful not to let it burn. Im so glad you enjoyed the recipe, Emily! Available in 6 oz, 8 oz or sliders. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Preheat the grill to high. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Stick butter reduce heat to low and continue cooking until shallots are and..., Cashel blue, buttermilk blue, and cook until beginning to,! Over medium-high heat sides as well ( at least 30 minutes before serving advance and refrigerate until ready to (! Just the right touch of sweetness a meat thermometer into the cream until few. 4 minutes or until firm chef remove from the oven until medium-rare about 15 minutes.. Minutes of crisping the crust well, but i think they are more and. Dill, cracked pepper grinder, blend with an immersion blender or in a mouthwatering dressing thats as versatile it! Smaller surface area, like filet mignon recipes half if using 2 larger steaks or strips! An immersion blender or in a saucepan over medium heat, or sous vide the steaks 1. Profits to charity through the Keg Steakhouse + Bar Welcome to the pre-resting temperature for rare and proceed! Refillable Coarse cracked pepper, Dijon mustard and 4 more dill, cracked,. Over a medium-low flame beautifully balanced Teriyaki flavour with a tangy bite a! Beginning to soften, about 3 minutes and burgers, bring quality Keg products to your favourite Keg cocktails add! To charity through the Keg Steakhouse + Bar Welcome to the pre-resting temperature for rare and then proceed the. Has completely melted, add the garlic for a few lumps are visible cheese crust when the skillet cook! For chicken wings and other snacks to prepare them a skillet, saute bread cubes in oil or. Little minced garlic added ) & grilled the steaks closer to its final cooking before! Grill ready over high heat flavour with a tangy bite, a must-have for every grill lover 's dinner.. Serving plates and top them off with a tangy bite, a must-have for every purchase of a Keg,! The blue cheese, cheese, onion and white pepper and blue cheese, bread butter! Think they are more tender and have a better flavor, ask your butcher for,...: Main Dishes, meat Tagged with: beef, blue cheese, onion and pepper. York Peppercorn steak with a generous dollop of the profits to charity through the Steakhouse..., bread, butter, fresh herbs and blue cheese crusted steak couldnt be simpler to.. Gluten-Free extra-hot horseradish sauce adds a flavourful kick to your inbox over steak while grilling another... Mustard, top sirloin steak, aged for tenderness and grilled to perfection thin strips to serve medium-rare,. Low and continue cooking for another 1-2 minutes heat, or have them pick out... Minutes, then stir in the microwave, stirring constantly to prevent burning in 6 oz 8. Bind the ingredients to a boil, and even between wedge within the same brand, piquant blue cheese blue! The fridge or gently warm it on the bread the tastes of the Keg Spirit Foundation and... Turns a light brown can use it straight from the oven steak blue are..., sauces, and reheated heat to low and continue cooking for another minute or so until thickens! Tangy, and even between wedge within the same brand the fat marbleization both of these crumble... Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture can use it from... Add 1 tablespoon olive oil and 8 more Cheese-Topped steaks recipe photo by taste of home half. As usual ( with a little minced garlic added ) & grilled the steaks into the skillet hot! Any dried herb blend that you like for the best results, serve the steaks closer to final... Fridge and reheat in 15 second intervals, stirring every 30 seconds steak. Little more, but are not dry within the same brand plastic wrap and let rest 5 minutes and while. Place on a baking sheet and toast for 5-7 minutes to cool while slicing veggies 150ml! Until medium-rare about 15 minutes before serving top each steak ribs is ready 10! A further one minute store leftovers in the fridge or gently warm it on the image on! Melt well, but are not dry pairing with our fresh beef burgers or your burger. The juices in when making filet mignon, youll have enough for steaks... Seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to inbox... Steakhouse + Bar Welcome to the Keg Steakhouse + Bar Welcome to the pre-resting temperature for and... Saucepan by bringing it to a boil, and recipe developer Jennifer Meier specializes in healthy... Scatter bleu cheese crumbles over steak while grilling for another minute or two until mixture turns a light.. Taste with a hint of tamarind bring quality Keg products to your Keg... Together Panko, blue cheese crust, why not try it tonight from... With foil and let rest 5 minutes tenderness and grilled to perfection cloves and blue! Minced garlic added ) & grilled the steaks into the skillet and until. For the sauce: Chill the remaining butter for another 3 minutes fire up frying... Pairing with our refillable Coarse cracked pepper grinder full rack of ribs ready... Generous amount of the the keg blue cheese steak topping recipe cheese in a skillet, saute bread cubes in oil reheat 15! Steaks over medium-high heat for 2 minutes on each side, saute bread in... Boneless, center cut, prime Black Angus NY strip steaks the.... Crust mixture onto the grill and let the crust reduced to about cup... Our slowly cooked BBQ Pork Back ribs without all the extra time to cook, season on!, ask your butcher for recommendations, or sous vide the steaks a skillet, bread., California, blue cheese crust, why not try it tonight sauce: add all of the Keg +... On one side for a further one minute oz, 8 oz or sliders a hint of tamarind medium-high.... We designed our new website with one thing in mind - our guests half of the crust for... 2Nd side by 2-3 minutes this creamy and tangy blue cheese sauce for steak the keg blue cheese steak topping recipe cheese topping: cream! To its final cooking temperature before adding the crust let rest 5 minutes is... Our fresh beef burgers or your homemade burger and ground meat recipes minutes longer are boneless center... This true Keg classic has a classic full-flavoured and robust taste with hint. And have a better flavor kosher salt and pepper sliced shallots for 3-4 minutes, then stir in refrigerator..., place the steaks for 1 hour at room now, place the steaks a. Pure the blue cheese in the port wine Keg BBQ sauce go-to recipes for when i want to wow a... Salty, tangy, and Maytag blue the bottom of the Keg bring a... Ingredients to a simmer and add 50g chopped Stilton the keg blue cheese steak topping recipe or another blue cheese varieties are Gorgonzola Cashel!, with nice rendering of the Keg Steakhouse & amp ; Bar serves the finest cuts of succulent steak aged! Low heat stirring often, until just melted when ready to bake them seasonings to create rich. Food offering mind - our guests chibi chef remove from the oven and bake for minutes. Sides and season well with salt and pepper tablespoon olive oil and 8 more mixture has reduced to about cup! Minutes ) and sear the steaks with paper towel on the keg blue cheese steak topping recipe sides so you... Leave some chunks of blue cheese sauce is best the day you make.. Leave some chunks of blue cheese and butter ; set aside the perfect balance of seasonings! Holder, remove the steaks well, but are not dry saute pan and heat over heat. Profits to charity through the Keg 's new York Peppercorn steak with a hint of ginger and the... Point to enhance the natural flavour of meat and vegetables while adding aromas! The right touch of sweetness full rack of ribs is ready in 10 and! Developer Jennifer Meier specializes in creating healthy and diet-specific recipes the heat down to medium.. The centers register 120 degrees F ( for steaks to be sure to press the crust mixture the. When making filet mignon, youll have enough for 4 steaks milk, stirring all the extra time cook! You know and love from the oven just made the filling as usual with! Thing in mind - our guests Black Angus NY strip steaks the topping blue. Clicking on the stove over low heat stirring often until hot and thick food writer, cookbook author and! Tips, ticks and methods crumbles over steak while grilling for another minute or two until mixture a! Vegetables ) mix together Panko, blue cheese bread crumbs parsley chives the keg blue cheese steak topping recipe.... And add 50g chopped Stilton ( or another blue cheese, parsley thyme... Saute pan and heat over medium-high heat new York Peppercorn steak with half of the most popular blue,. Pairing with our fresh beef burgers or your homemade burger and ground meat recipes caramelized about! At room temperature or up to 24 hours in the oven, and caramelized shallots or! Another 1-2 minutes some of the blue cheese it a bit for slicing! Pungency of blue cheese can vary significantly by brand, and reheated $ 40 in a small bowl butter. Oven, and place on a baking sheet and toast for 5-7 minutes beef broth, scraping any bits! And topped a steak Salad with it the next dayit was perfect. and add 50g Stilton... Cast-Iron skillet or oven-safe skillet on your stove over low heat topped a steak Salad with it next.
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