You can also buy just the noodle cakes (no seasoning) in larger packs of 5+. Shrimp Ramen. Chicken Ramen Noodle Casserole. Thanks. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Start your recipes off with a can of Campbell's Condensed French Onion Soup. Get the Recipe: I hope youll find lots of recipes here that youll love and hopefully will become family favorites. All rights reserved. Any longer and they become too soft! FOLLOW ALONG! I dont see why not :) However you may need to drizzle a little water or apple juice over the top of the dry ingredients since pie filling has a more jelled consistency than fruit packed in juice. 5 secrets to easy, fast and delicious dinners. Step 1: Build the ramen lasagna base Lauren Habermehl for Taste of Home Place half of the dry noodles at the bottom of a small glass dish. Every single recipe I've tried from your blog is fabulous! Break the noodles into pieces and add to the pan. Come and meet the Creative Team! Stir in water. I dont know how it got deleted, but luckily I still had it and it has now been restored. All but the garnishes go right into the skillet, and in the short time it takes for the broth to come to a boil, it's done! Get the Recipe: Facebook, Get the Recipe: While the noodles cook, in a large pan cook the ground beef, breaking it up as it cooks, until no more pink shows (about 5 minutes). You can still get a good meal on the table, with a few shortcuts to help you along the way. Instructions. I like to say the recipes on here are recipes for the busy cook (you know who you are). :). Ive shared chicken, steak, and even pork ramen dishes but never one using ground beef until today. But! Enjoy. Ramen is surprisingly versatile you can use it in soups, desserts and even pizza! Shes surrounded by boys in this family! Absolutely delicious . Clairy Productions Inc. We use a large skillet to cook everything at once for this speedy noodle dish. Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! Next, add the onion and carrots. Cover with lid and saut for 4 minutes, stirring occasionally until crisp tender. I am sure this will be a regular meal in our household as its so quick and easy Thanks for sharing Nagi, This was so easy to prepare. I made this for dinner tonight. Yumm! Stir and pour into a 9x9 oven-safe casserole dish. Do you use the bottled stir-fry sauce? Its turned into a complete family affair. (Thanks beef and veggies!). Learn how your comment data is processed. Then you have come to the right place, we have rounded up 15 ground beef ramen noodle recipes that we have shared over the years. Then break up the ramen noodles and add them to the skillet. If you are a master cook with an extremely organized kitchen this might be a quick dinner. This flavor-packed Ground Beef Ramen combines juicy ground beef, an array of tender veggies, and saucy ramen noodles to make an unforgettable 30-minute meal the whole family will love! salt and pepper, to taste . Add the ramen noodles and frozen vegetables. I cant find Mushroom Ramen noodles! When the water starts boiling, add ramen noodles and cook according to package instructions. Steps. This is an evolved version of the classic Korean snack or street food, making it more of a hearty sharable meal. Home Find Recipes . In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Add the cooked, drained noodles and the cooked bacon to the beef mixture; toss to combine. Preparing the simple homemade tomato sauce from scratch means that this ground beef casserole with noodles doesnt require any canned, condensed soup. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Add as many or few as youd like; green onions are our must-have garnish. These are some of our favorite ways to turn the noodles into something extra delicious. The sauce truly makes this Ground Beef Ramen outstanding, and its as easy as whisking everything together in a small bowl or wide-mouth jar. Then each week we'll send you free recipes and craft ideas! Push beef to the side to make enough space for the noodles. Preheat oven to 350 degrees F. Brown ground beef over medium heat. Made this ground beef mac dinner last night and it was soooo delicious ! Prepare per packet, use ~ 2 packed cups, toss through the caramelised beef with a splash of water. Heat a pan on the stove on medium high heat. 10-Minute Chicken, Corn and Kimchi Ramen. My son enjoyed it! Crumble Ramen noodles and . Put on some water to boil and then saute some ginger and garlic in a large skillet (or wok, if you have one). Add in the water, cabbage, soy sauce and half the package of the seasoning packet. To start, bring a large pot of water to boil for cooking the ramen noodles. Add meat to ramen and stir to combine. Stir in beef flavor seasoning packet, stir fry saucein sauce and frozen stir-fry vegetables. Spicy Ramen with Beef and Bok Choy. Bake for 15 minutes at 350 or until cheese is melted. Instagram for the latest updates, recipes and content. I added broccoli, carrots and red capsicum with the mince. Once hot, add onion and cook until soft, 4-5 minutes. There are tons of ways you can use that ramen packet that are a little more elevated than how you cooked it in your college dorm room. Sure, they hate each other sometimes too but not really. Combine the ingredients. Stir and pour into a 99 oven-safe casserole dish. Were using the noodles but creating our own flavor here. Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes. If you can't find it, substitute zucchini or any other variety of summer squash. Add the french fried onions or crushed potato chips on top. Cook veggies. Pre-heat Oven to 375. 1 pound extra lean ground beef 1/2 red bell pepper chopped 3 heaping tablespoons creamy peanut butter 3 tablespoons hoisin sauce 1/2 tablespoon sriracha sauce or to taste 1 tablespoon soy sauce 1 teaspoon grated fresh ginger 2 cloves garlic minced 3 packages ramen noodles seasoning packets discarded Salt & pepper to taste And it tastes unreal. I am so thrilled to hear this! Add in a pinch of salt. In a large measuring cup or bowl, combine all sauce ingredients and stir to dissolve the sugar. Pour the mixture over the ramen. N x. What should I make for dinner tonight? Add the onions and bell pepper and saut until softened, about 4 minutes. Add broccoli or other vegetable. Drain off any excess water. Still great! Set aside. Natashas Kitchen 3.18M subscribers Subscribe 16K 490K views 1 year ago #natashaskitchen #stirfry #beef Beef and Broccoli Ramen Stir Fry is a meal in itself with saucy Ramen noodles, tender. Bake at 350 degrees for 20 minutes. I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Drain off grease. Bring a pot of water to a boil. I enjoy all your baked goodies!!!!!! Bring to a boil. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Tired of lunch and dinner ramen? Originally published: July 2013Updated & republished: February 2020. Is there an option here? This is a very adaptable recipe. Bring to a boil; add noodles. Kittencal's Easy Tuna or Chicken Noodle Casserole, Cracker Crumb Topped Chicken and Noodle Casserole. Once the water boils, add the Ramen noodles (discard the spice packets) and cook 3 minutes. What you refer to as Ramen is called Instant Noodles worldwide. Discard (or save for another recipe) the seasoning packets and just use the noodles. 1 pound ground beef, chicken, or pork 4 cloves garlic, minced or grated (or 2 teaspoons garlic powder) 1 inch fresh ginger, grated (or 2 teaspoons dried ginger) 1/4 teaspoon ground cinnamon (optional) 1 teaspoon black pepper 1/2 cup low sodium soy sauce or tamari 2 tablespoons rice vinegar 2 tablespoons fish sauce (optional) 3 tablespoons honey Barbara Pletzke, Herndon, Virginia Go to Recipe 2 / 25 DIY Ramen Soup This favorite ramen noodle recipe, prepared and served in a canning jar, is a healthier alternative to most commercial varieties. 1 pound lean ground beef 1 medium white onion diced one 15 ounces can of tomato sauce Flavoured is best 2 teaspoons minced garlic 1/2 teaspoon black pepper 1 cup sour cream 1 cup cottage cheese 1/2 cup Parmesan/Asiago/Reggiano shredded cheese 3/4 cup green onions diced 3 cups Mexican Cheese Blend shredded Instructions Preheat your oven to 350F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Layer with the ground beef mixture. Discovery, Inc. or its subsidiaries and affiliates. Could rice noodles be subbed for the Ramen noodles? Absolutely delicious. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 servings Calories 377 kcal Cost $8.12 SAVE TO RECIPE BOX Print Recipe Ingredients It was one of their favorites and most requested. Add water. 15 Ground Beef Ramen Noodle Recipes Quick Asian Beef Ramen Noodles 15 min Ground beef, oyster sauce, dark soy sauce, bean sprouts, instant noodles 5.0168 Ground Beef Ramen 30 min Lean ground beef, ramen, oyster sauce, broccoli, hoisin sauce 5.09 Ground Beef Ramen Bowls 20 min Ramen noodles, ground beef, sugar snap peas, soy sauce, beef broth In a small bowl, combine the soy sauce, brown sugar, and water. It was easy to make and so yummy! Add the ground beef to the pan and cook for 4-5 minutes, breaking up the meat with a spatula. This soothing soup is the perfect pick-me-up. Simply scroll back up to read them! In a saucepan add the ramen once cooked. I dont know if youve got a hang up about instant noodles whether from excess consumption in your uni days or because of health concerns but lets just say this recipe is a far cry from the plonk-in-water-add-veg that you probably overdosed on. Serve. Add ramen noodle sauces from pkgs. Break noodles up into 1-inch chunks. Click the Bookmark Icon to Add to Your Favories. I think you have never been to the states. and the odd occasion when Ive been recognised. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Stir in flavor packet from ramen noodles, tomatoes, and corn (with their juices). So thrilled to hear that, thank you so much Deb! This recipe may take time, but its worth it after just one bite. 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Well, when 3 total strangers within the space of 2 weeks tell you that these Asian Beef Bowls are one of their favourites because its so tasty yet quick n easy, it triggered a thought why not do a ramen noodle version?? Drain noodles and set aside. Since this stir fry does move fast, it helps to get your sauce together and get all of your other ingredients prepped so theyre ready to go when you are. Sounds perfect, Anita! 1 week ago rantsfrommycrazykitchen.com Show details . Stir to combine then reduce the heat to a simmer. I made it with chicken flavored ramen noodles and chicken breast instead of beef..now one of my favorites!
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